PL | EN

Lambic/Gueuze

0
  • 13.3
    Gravity BLG
  • 3
    IBU
  • 5.5 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
3.3 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 50% 80 % 4
Adjunct Pszenica niesłodowana 2.5 kg 50% 75 % 3
Sum 5 kg

Hops

3 IBU

Bitterness ratio 0.06 Sweet


Use for Name Amount Time Alpha acid
Boil Lambic hops 30 g 180 min 1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile
The Yeast Bay Brussels Brettanomyces Blend Ale Slant 25 ml The Yeast Bay
Wyeast 3278 Belgian Lambic Blend Ale Slant 25 ml Wyeast