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Lambic

0
  • 14
    Gravity BLG
  • 2
    IBU
  • 5.8 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Gueuze
    Style
  • Vincent183
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 11 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 25 min

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Mep@ Pils 3.7 kg 70.3% 82 % 4
Adjunct Pszenica niesłodowana 1.3 kg 24.7% 75 % 3
Grain Casttlemalting Abbey 0.26 kg 4.9% 80 % 45
Sum 5.26 kg

Hops

2 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Boil Sladek 20 g 60 min 1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3278 Belgian Lambic Blend Ale Liquid 100 ml Wyeast

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