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Lambic 2019

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 55.6% 83 % 6
Grain Pszenica niesłodowana 1 kg 11.1% 75 % 3
Grain Pszeniczny 1 kg 11.1% 85 % 4
Grain Żytni 1 kg 11.1% 85 % 8
Grain Płatki pszeniczne 1 kg 11.1% 85 % 3
Sum 9 kg

Hops

8 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Simcoe 12 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
OYL-212 Brett Blend 3 Bring On Da Funk Champagne Liquid 1000 ml OMEGA YEAST

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