PL | EN
Batch size
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5 liter(s)Expected quantity of finished beer
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75 minBoil time
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15 %/hEvaporation rate
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7.5 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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11 %Trub loss
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--- %Dry hopping loss
Mash information
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65 %Mash efficiency
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4.2 liter(s) / kgLiquor-to-grist ratio
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4.6 liter(s)Mash size
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5.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1 kg 66.7% | 81 % | 3.9 |
Adjunct | Pszenica niesłodowana | 0.4 kg 26.7% | 75 % | 3 |
Grain | Casttlemalting Abbey | 0.1 kg 6.7% | 80 % | 45 |
Sum | 1.5 kg |
Hops
Bitterness ratio 0.04 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sladek | 5 g | 60 min | 1 % |