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lambic

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 45 min
71 C 45 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 62.5% 81 % 4
Grain Pszenica niesłodowana 3 kg 37.5% 75 % 3
Sum 8 kg

Hops

8 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil lambic 100 g 60 min 1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3278 Belgian Lambic Blend Ale Liquid 1000 ml Wyeast

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