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LajtIflow

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  • 7.6
    Gravity BLG
  • 23
    IBU
  • 2.9 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • KotNinja
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 55.6% 81 % 4
Grain Pszeniczny 1 kg 27.8% 85 % 4
Grain Strzegom Monachijski typ II 0.2 kg 5.6% 79 % 22
Grain Viking Pale Ale malt 0.2 kg 5.6% 80 % 5
Grain Karmelowy Czerwony 0.2 kg 5.6% 75 % 59
Sum 3.6 kg

Hops

23 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Boil Mosaic 35 g 5 min 10 %

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