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Lagun

0
  • 13.8
    Gravity BLG
  • 23
    IBU
  • 5.7 %
    ABV
  • 19.7
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • ukko
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69.6% 80 % 5
Grain Brown Malt (British Chocolate) 1 kg 17.4% 70 % 128
Grain Special B Malt 0.5 kg 8.7% 65.2 % 315
Grain Żytni 0.25 kg 4.3% 85 % 8
Sum 5.75 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

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