PL | EN

  1. Dashboard
  2. Public recipes
  3. Lagg

Lagg

0
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.2 liter(s)
    Mash size
  • 49.6 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 11 kg 88.7% 82 % 4
Grain Monachijski 1 kg 8.1% 80 % 16
Grain Briess - 2 Row Carapils Malt 0.4 kg 3.2% 75 % 3
Sum 12.4 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 45 g 60 min 13.5 %
Boil Saaz (Czech Republic) 50 g 15 min 4.5 %
Boil Saaz (Czech Republic) 50 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 300 ml White Labs

Discussion