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LagerType2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.25 kg 90% 82 % 4
Grain Viking Wheat Malt 0.25 kg 10% 83 % 5
Sum 2.5 kg

Hops

17 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 60 min 7 %
Boil Lublin (Lubelski) 15 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis

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