PL | EN
Lager z ryżem (Gozdawa Czech P...
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11.2Gravity BLG
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23IBU
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4.5 %ABV
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3.6SRM
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All GrainType
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---Style
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Brewer
Batch size
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23 liter(s)Expected quantity of finished beer
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50 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 76.9% | 80 % | 5 |
Grain | Rice, Flaked | 1 kg 19.2% | 70 % | 2 |
Grain | Briess - Carapils Malt | 0.2 kg 3.8% | 74 % | 3 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northern Brewer | 25 g | 40 min | 10 % |
Boil | Northern Brewer | 25 g | 1 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Czech Pilsner | Lager | Dry | 11 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórka cytryny | 20 g | Boil | 20 min |
Fining | whirlfloc | 1 g | Boil | 5 min |