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Lager wiedeński piwoszarni

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 50 min
72 C 20 min
78 C 1 min

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Fermentables

9.8 BLG
9 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 3 kg 75% 79 % 7
Grain Viking Munich Malt 0.5 kg 12.5% 78 % 18
Grain Caramel/Crystal Malt - 30L 0.5 kg 12.5% 75 % 59
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Vital (CZ) 25 g 55 min 10 %
Aroma (end of boil) Vital (CZ) 25 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa German Lager W35 Lager Dry 10 g Gozdawa

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