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lager Wiedeński II

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 35 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 43.8% 79 % 10
Grain Monachijski Ciemny Steinbach 2 kg 43.8% 100 % 30
Grain Pilzneński 0.5 kg 10.9% 81 % 4
Grain Jęczmień palony 0.07 kg 1.5% 55 % 985
Sum 4.57 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Premiant 20 g 30 min 9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

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