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Lager Wiedeński

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
63 C 40 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
13 SRM
Type Name Amount Yield EBC
Grain optima Wiedeński 3.5 kg 44.8% 79 % 9
Grain Strzegom Monachijski typ I 2 kg 25.6% 79 % 16
Grain Barwiący 0.2 kg 2.6% 55 % 900
Grain Weyermann - Acidulated Malt 0.11 kg 1.4% 80 % 6
Grain Pilzneński Wayermann 2 kg 25.6% 79 % 2
Sum 7.81 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 60 min 9.6 %
Boil Hallertau Mittelfruh 15 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 228.57 ml Fermentum Mobile

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