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Lager wiedeński

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4.3 kg 77.5% 79 % 10
Grain Monachijski 0.75 kg 13.5% 80 % 15
Grain Strzegom Karmel 150 0.5 kg 9% 75 % 150
Sum 5.55 kg

Hops

11 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 25 g 60 min 3 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM705 Lager Liquid 150 ml ---

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