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Lager wiedeński

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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 540.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 315 liter(s)
    Mash size
  • 420 liter(s)
    Total mash volume

Steps

Temp Time
75 C 50 min

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Fermentables

13.3 BLG
5.5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 63 kg 60% 81 % 4
Grain Strzegom Monachijski typ I 36.75 kg 35% 79 % 16
Grain Słód Caramunich Typ II Weyermann 5.25 kg 5% 73 % 120
Sum 105 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 600 g 60 min 8 %

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