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lager wied

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.8 kg 73.1% 79 % 10
Grain Strzegom Monachijski typ II 0.7 kg 13.5% 79 % 22
Grain Strzegom Karmel 150 0.7 kg 13.5% 75 % 150
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil lunga 15 g 60 min 9 %
Boil lunga 15 g 20 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice 0 1 g Secondary 10 day(s)

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