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- lager wied
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
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Fermentables
12.1 BLG
4.9% ABV
12.3 SRM
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3.8 kg 73.1% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 0.7 kg 13.5% | 79 % | 22 |
Grain | Strzegom Karmel 150 | 0.7 kg 13.5% | 75 % | 150 |
Sum | 5.2 kg |
Hops
23 IBU
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lunga | 15 g | 60 min | 9 % |
Boil | lunga | 15 g | 20 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | 0 | 1 g | Secondary | 10 day(s) |