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Lager na początek sezonu

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.5 liter(s)
    Mash size
  • 42.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 120 min
72 C 30 min
78 C 15 min
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Fermentables

10.5 BLG
4.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 59.2% 81 % 4
Grain Strzegom Monachijski typ I 2.5 kg 35.2% 79 % 16
Grain Viking Dekstrynowy 0.3 kg 4.2% 79 % 13
Grain Melanoiden Malt 0.1 kg 1.4% 80 % 39
Sum 7.1 kg

Hops

34 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 25 g 90 min 9.2 %
Boil Marynka 5 g 35 min 9.2 %
Boil Lublin (Lubelski) 33 g 30 min 4 %
Boil Lublin (Lubelski) 33 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 33 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Liquid 120 ml ---
WLP800 - Pilsner Lager Yeast Lager Liquid 120 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc tablets 1.23 g Boil 15 min

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