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Lager karmelowy III

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Batch size

  • 140 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 177.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 84 liter(s)
    Mash size
  • 112 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński viking malt 17 kg 60.7% 85 % 4
Grain Monachijski Viking 5 kg 17.9% 85 % 14
Grain Karmelowy Jasny 30EBC 5 kg 17.9% 75 % 40
Grain Caraaroma 1 kg 3.6% 78 % 350
Sum 28 kg

Hops

35 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 100 g 60 min 6.3 %
Boil Lubelski 100 g 60 min 4 %
Boil Lublin (Lubelski) 60 g 30 min 6.5 %
Aroma (end of boil) Puławski 60 g 5 min 7.3 %
Aroma (end of boil) Hallertau 60 g 5 min 4.3 %
Boil Magnat 60 g 60 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 80 g Fermentis

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