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Lager karmelowy 3

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Batch size

  • 130 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 164.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 105 liter(s)
    Mash size
  • 140 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 25 kg 71.4% 80 % 4
Grain Karmelowy Jasny 30EBC 5 kg 14.3% 80 % 30
Grain Strzegom Monachijski typ I 5 kg 14.3% 79 % 16
Sum 35 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 450 g 60 min 3.05 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 3 min 3.05 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 70 g Fermentis

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