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Lager jasny

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Strzegom Monachijski typ I 0.4 kg 6.7% 79 % 16
Grain Zakwaszający 0.1 kg 1.7% --- % ---
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 3.05 %
Boil Saaz (Czech Republic) 25 g 30 min 3.05 %
Boil Saaz (Czech Republic) 25 g 0 min 3.05 %
Boil Magnum 10 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM 31 Lager Liquid 200 ml Fm

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