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lager

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 50.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min

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Fermentables

11.7 BLG
4.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Premium English Caramalt Simpsons 0.5 kg 5.7% 80 % 60
Grain Dextrin Malt Simpsons 0.31 kg 3.5% 80 % 1.5
Grain Wiedeński Viking Malt 1 kg 11.4% 80 % 10
Grain Mep Pilsner 7 kg 79.5% 80 % 4
Sum 8.81 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Tomahawk 25 g 60 min 16 %
Boil Lubelski 20 g 20 min 3.7 %
Boil Lubelski 40 g 10 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Diamond Lager Yeast Lager Dry 22 g ---

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 15 g Mash 60 min
Water Agent Chlorek Wapnia 7 g Mash 60 min
Fining Whirfloc 3 g Boil 10 min

Notes

  • Warke zamierzam podzielić na pół po około 19 litrów, jedna pójdzie do lodówki na lagera a druga do piwnicy na Ipke, zaszczepiona górniakami potem zamierzam na chmielić na zimno Sabro.
    Sep 22, 2020, 9:37 AM

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