PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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50 minBoil time
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10 %/hEvaporation rate
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21.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | GOZDAWA EKSTRAKT SŁODOWY PŁYNNY SUPERJASNY | 3.4 kg 100% | 80 % | 22 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 45 g | 50 min | 8.7 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 15 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W35 german lager | Lager | Dry | 10 g | gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 10 g | Boil | 15 min |