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Lager

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.9 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Lager Malteurop 8.5 kg 89.5% 81 % 3
Grain Strzegom Monachijski typ II 1 kg 10.5% 79 % 22
Sum 9.5 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 15 min 4.5 %
Aroma (end of boil) Magnum 35 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Lager Dry 23 g Fermentis

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