PL | EN

  1. Dashboard
  2. Public recipes
  3. Lager

Lager

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.46 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
73 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 38.5% 80 % 4
Grain Pale Ale 2 kg 38.5% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 9.6% 79 % 10
Grain Pszeniczny 0.3 kg 5.8% 85 % 4
Grain Crystal 150 Castle Malting 0.3 kg 5.8% --- % 150
Grain zakwaszający 0.1 kg 1.9% 80 % 4
Sum 5.2 kg

Hops

46 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
First Wort Azacca 10 g 60 min 10.8 %
Boil Chinook 20 g 60 min 12.8 %
Aroma (end of boil) Azacca 30 g 5 min 10.8 %
Aroma (end of boil) Chinook 10 g 5 min 12.8 %
Aroma (end of boil) Azacca 10 g 1 min 10.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min

Discussion