PL | EN

  1. Dashboard
  2. Public recipes
  3. Lager #1

Lager #1

0
Print

Batch size

  • 190 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 224.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 157.5 liter(s)
    Mash size
  • 202.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 15 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 30 kg 66.7% 80 % 3.7
Grain Strzegom Wiedeński 5 kg 11.1% 79 % 10
Grain Monachijski 5 kg 11.1% 80 % 16
Grain Abbey Malt Weyermann 5 kg 11.1% 75 % 45
Sum 45 kg

Hops

48 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 200 g 60 min 7.8 %
Boil Cascade PL 200 g 20 min 5.2 %
Boil Cascade PL 300 g 10 min 5.2 %
Boil Cascade PL 300 g 5 min 5.2 %
Whirlpool Cascade PL 200 g 10 min 5.2 %
Whirlpool El Dorado 300 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 3000 ml Fermentis

Discussion