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lageer

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  • 13.8
    Gravity BLG
  • 29
    IBU
  • 5.7 %
    ABV
  • 11.5
    SRM
  • All Grain
    Type
  • Vienna Lager
    Style
  • pkur3
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 71.4% 80 % 4
Grain Strzegom Wiedeński 1 kg 23.8% 79 % 10
Grain Caramel/Crystal Malt - 120L 0.2 kg 4.8% 72 % 400
Sum 4.2 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Marynka 25 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g ---

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