PL | EN
Lady Liberty Session IPA - pod...
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13.6Gravity BLG
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45IBU
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5.6 %ABV
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5.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/6a6464381f3486cbfcce3a4babfe54ca.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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13.1 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 2.5 kg 76.3% | 85 % | 7 |
Grain | Monachijski | 0.25 kg 7.6% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.125 kg 3.8% | 75 % | 30 |
Grain | Płatki pszeniczne | 0.4 kg 12.2% | 60 % | 3 |
Sum | 3.275 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Zula | 15 g | 15 min | 5.2 % |
Boil | Zula | 15 g | 15 min | 5.2 % |
Whirlpool | Zula | 15 g | 15 min | 5.2 % |
Whirlpool | Zula | 15 g | 15 min | 5.2 % |
Boil | Centennial | 13 g | 60 min | 9.9 % |