PL | EN
Lady Liberty Session IPA - pod...
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13.1Gravity BLG
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53IBU
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---ABV
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5.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/11a17f3d2ba8674e4879d18b29606631.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.6 liter(s)Mash size
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11.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 2.5 kg 87% | 85 % | 7 |
Grain | Monachijski | 0.25 kg 8.7% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.125 kg 4.3% | 75 % | 30 |
Sum | 2.875 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Mosaic | 15.65 g | 15 min | 12.8 % |
Boil | Citra | 15.65 g | 15 min | 12.8 % |
Whirlpool | Citra | 13.04 g | 15 min | 12.8 % |
Whirlpool | Mosaic | 13.04 g | 15 min | 12.8 % |