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Łabałbał

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  • 12.9
    Gravity BLG
  • ---
    IBU
  • 5.2 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Jarzyna
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking 4.8 kg 82.8% 80 % 5
Grain Płatki pszeniczne 1 kg 17.2% 85 % 3
Sum 5.8 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Chinook 0.3 g 60 min 13.8 %

Yeasts

Name Type Form Amount Laboratory
Lactobacillus Ale Culture 3.5 g Serowarownia
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek-wapnia 5 g Boil 60 min
Water Agent Węglan-wapnia 5 g Boil 60 min
Fining Mech irlandzki 5 g Boil 20 min
Other Cynk tabletka 0.2 g Boil 60 min
Flavor Rabarbar 3000 g Secondary 7 day(s)

Notes

  • Woda z Biedry 1:
    HCO - 220
    SO - 36
    Cl - 3
    Ca - 41
    Mg - 24
    Na - 9
    K - 2
    May 28, 2019, 10:31 PM

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