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LAB #004 Wheat IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 50% 85 % 4
Grain Pilzneński 0.7 kg 23.3% 81 % 4
Grain Żytni 0.3 kg 10% 85 % 8
Grain Strzegom Karmel 30 0.2 kg 6.7% 75 % 30
Grain Castlemalting - Cara Clair 0.2 kg 6.7% 78 % 4
Grain Caramunich® typ I 0.1 kg 3.3% 73 % 80
Sum 3 kg

Hops

49 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Citra 15 g 15 min 12 %
Boil Mosaic 10 g 1 min 10 %
Dry Hop Citra 10 g 5 day(s) 12 %
Dry Hop Centennial 10 g 5 day(s) 10.5 %

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