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LAB. #003 Pils

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 81.8% 80 % 4
Grain Caramunich® typ I 0.1 kg 4.5% 73 % 80
Grain Pszenica prażona 0.3 kg 13.6% 70 % 3
Sum 2.2 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 60 min 10 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Simcoe 10 g 1 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 12 g Boil 10 min
Fining Mech irlandzki 5 g Boil 15 min

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