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La Magia Negra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
13.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 97% 85 % 7
Grain Weyermann - Carafa II 0.1 kg 3% 70 % 812
Sum 3.3 kg

Hops

23 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 55 min 7 %
Aroma (end of boil) Challenger 10 g 20 min 7 %

Extras

Type Name Amount Use for Time
Flavor płatki jęczmienne 500 g Boil 60 min
Flavor Jęczmień palony 300 g Boil 60 min

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