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La biunna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.1 kg 95.3% 81 % 4
Grain Cara-Pils/Dextrine 0.25 kg 4.7% 72 % 4
Sum 5.35 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 23 g 60 min 4.5 %
Boil Hallertau 14 g 30 min 4.5 %
Boil Hallertau 8 g 15 min 4.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Dry 10 g Wyeast Labs

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