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kylsz dwa kropka zero

0
  • 11.7
    Gravity BLG
  • 26
    IBU
  • 4.7 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • koko PRO
    Brewer
  • kylsz
    Base recipe
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 88.4% 80 % 4
Grain zakwaszający 0.1 kg 2.3% 75 % 4
Grain Spelt castle malting orkiszowy 0.4 kg 9.3% 81 % 6
Sum 4.3 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 12.6 %
Aroma (end of boil) Hallertau Spalt Select 35 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 100 ml ---

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