PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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12 %/hEvaporation rate
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25.8 liter(s)Boil size
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5 %Boil loss
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8Pre-boil gravity BLG
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3 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 45 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 67.8% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 16.9% | 79 % | 20 |
Grain | Pszeniczny | 0.5 kg 8.5% | 85 % | 4 |
Grain | Special B Malt | 0.4 kg 6.8% | 65.2 % | 315 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.02 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Fuggles | 30 g | 1 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast XL 3763 Roselare Ale Blend | Ale | Liquid | 1000 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Czarna Porzeczka | 3000 g | Secondary | 90 day(s) |