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Kylo Ren

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 45 min
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Fermentables

13.8 BLG
5.7% ABV
13.2 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 67.8% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 16.9% 79 % 20
Grain Pszeniczny 0.5 kg 8.5% 85 % 4
Grain Special B Malt 0.4 kg 6.8% 65.2 % 315
Sum 5.9 kg

Hops

1 IBU

Bitterness ratio 0.02 Sweet


Use for Name Amount Time Alpha acid
Aroma (end of boil) Fuggles 30 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 1000 ml Wyeast

Extras

Type Name Amount Use for Time
Other Czarna Porzeczka 3000 g Secondary 90 day(s)