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Kwiecień

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 7.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.3 kg 81.1% 85 % 7
Grain Monachijski 1 kg 18.9% 80 % 16
Sum 5.3 kg

Hops

80 IBU

Bitterness ratio 2 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 14 %
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 10 g ---

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