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kwiatowa ipa dzielone na dwa

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.3 liter(s)
    Mash size
  • 48.4 liter(s)
    Total mash volume

Steps

Temp Time
38 C 0 min
66 C 60 min
72 C 20 min
78 C 15 min

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Fermentables

10.7 BLG
4.3% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 2 kg 16.5% 78 % 18
Grain vikiing colorado pale ale 5 kg 41.3% 78 % 5
Grain viking colorado honig 5 kg 41.3% 78 % 15
Grain Strzegom Karmel 600 0.1 kg 0.8% 68 % 600
Sum 12.1 kg

Hops

30 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Smaragd 15 g 15 min 3.9 %
Aroma (end of boil) Smaragd 15 g 10 min 3.9 %
Aroma (end of boil) Smaragd 15 g 5 min 3.9 %
Aroma (end of boil) experimental fr gj2 12 g 15 min 5.8 %
Aroma (end of boil) experimental fr gj2 12 g 10 min 5.8 %
Aroma (end of boil) experimental fr gj2 12 g 5 min 5.8 %
Boil Simcoe 40 g 60 min 13.2 %
Dry Hop Smaragd 90 g 4 day(s) 3.9 %

Yeasts

Name Type Form Amount Laboratory
US 5 Ale Dry 2 g ---
FM52 Amerykański Sen Ale Liquid 2 ml Fermentum Mobile

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