PL | EN

Kweik

0
  • 11
    Gravity BLG
  • 26
    IBU
  • 4.4 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 60 min
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Fermentables

11 BLG
4.4% ABV
3.3 SRM

Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 40% 85 % 4
Grain Pilzneński 3 kg 60% 81 % 4
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter


Use for Name Amount Time Alpha acid
Boil Cascade PL 40 g 60 min 5.5 %
Boil Amarillo 10 g 20 min 7.8 %
Boil Amarillo 20 g 0 min 7.8 %
Boil Cascade PL 10 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 200 ml FM