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Kwasik z cytryną

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 44.2% 80 % 5
Grain Płatki owsiane 1.4 kg 24.8% 85 % 3
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Żytni 0.5 kg 8.8% 85 % 8
Sugar Milk Sugar (Lactose) 0.75 kg 13.3% 76.1 % 0
Sum 5.65 kg

Hops

4 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Iunga 15 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 100 ml White Labs
Bakterie L.Plantarum Ale Dry 5 g Serowar.pl

Extras

Type Name Amount Use for Time
Flavor Sok z 10 cytryn 550 g Boil 1 min
Flavor Zest z 10 cytryn 130 g Boil 1 min

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