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Kwasik (gose)

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

11.6 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 41.7% 85 % 4
Grain Pilzneński 1.5 kg 31.2% 81 % 4
Grain Weyermann - Acidulated Malt 0.9 kg 18.7% 80 % 6
Adjunct Briess - Oat Flakes 0.4 kg 8.3% 80 % 5
Sum 4.8 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 15 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 200 ml Safbrew

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 10 min
Spice Sól himalajska 35 g Boil 10 min
Spice Kolendra 10 g Boil 5 min

Notes

  • Kwas mlekowy 2ml / butelkę 0,5l Zacieranie 12l + 3l:

    67°-64°C - 45 minut, Dolanie 3 litrów wrzątku
    68°-62°C - (dodanie zakwaszającego) 60 minut, grzanie 7 minut
    72°C-69°C - 60 minut, grzanie 7 minut
    78°C - 1 minuta

    Wysładzanie do uzyskania 29l

    Gotowanie 75 minut
    Nov 23, 2015, 2:42 PM

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