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kwasik

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  • 11.7
    Gravity BLG
  • 11
    IBU
  • 4.7 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Kiirin
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 47.6% 80 % 7
Grain Pszeniczny 2 kg 47.6% 85 % 4
Grain orkiszowy 0.2 kg 4.8% 85 % ---
Sum 4.2 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

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