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Kwasik

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 47.6% 82 % 4
Grain Płatki pszeniczne 0.5 kg 11.9% 60 % 3
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 40.5% 80 % 45
Sum 4.2 kg

Hops

11 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Fuggles 17 g 40 min 4.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Wiśnie 1500 g Secondary 14 day(s)

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