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Kwasibrzuch

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

8 BLG
3.1% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński 1.6 kg 56.1% 80 % 4
Grain Słód pszeniczny 1 kg 35.1% 82 % 5
Grain Słód owsiany 0.25 kg 8.8% 80 % 5
Sum 2.85 kg

Hops

10 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 10 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safeale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Lactobacillus Plantarum 2 g Mash ---
Fining Whirlfloc 4.5 g Boil 10 min

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