PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.5 liter(s)Mash size
-
18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 66.7% | 79 % | 6 |
Grain | Weyermann pszeniczny jasny | 1.5 kg 33.3% | 80 % | 6 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 50 g | 15 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 14 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Ananas | 1000 g | Secondary | --- |
Other | Bakterie kwasu mlekowego | 30 g | Secondary | --- |
Spice | zest z grejpfrut | 40 g | Boil | 1 min |
Discussion
Login to commentOnly registered users can comment.
KA
Ananasa i kwas mlekowy dodałeś od razu po zlaniu na cichą fermentację? I ile dni przetrzymałeś?
kapsel94
2785 days ago