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Kwas II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 75% 79 % 6
Grain Pszeniczny 1 kg 25% 82 % 4.5
Sum 4 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 6 %
Boil Sybilla 10 g 30 min 6 %
Boil Sybilla 10 g 20 min 6 %
Boil Sybilla 10 g 10 min 6 %
Aroma (end of boil) Sybilla 10 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Zest z grejpfruta 110 g Boil 5 min
Flavor Zest z cytryny 25 g Boil 5 min
Flavor Pulpa z Ananasa 1000 g Secondary 7 day(s)

Notes

  • Straty z gotowania ~0%, ponieważ końcówka zacieru wyciśnięta została przez worek filtracyjny.
    Jan 21, 2018, 8:36 PM

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