PL | EN
Kwas delta kopia (lecz bez eks...
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11.2Gravity BLG
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18IBU
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---ABV
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28SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/3dcf7688908f00512896b78823e744ab.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
68 C | 20 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 93% | 81 % | 4 |
Grain | Jęczmień palony | 0.3 kg 7% | 55 % | 985 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 10 g | 60 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |
Flavor | Kwas mlekowy | 90 g | Secondary | 0 day(s) |
Notes
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Planowana ilość dodania kwasu mlekowego może ulec zmianie (po próbach)
Dec 1, 2015, 10:49 PM -
Jęczmień palony dodany pod sam koniec zacierania
Dec 1, 2015, 10:49 PM