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Kwas

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  • 7.6
    Gravity BLG
  • 15
    IBU
  • 2.9 %
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Adam94
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
80 C 5 min

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Fermentables

7.6 BLG
2.9% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 100% 80 % 4
Sum 3 kg

Hops

15 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 10 g ---

Notes

  • Bakterie kwasu mlekowego 3g przez ok 24h
    Butelkowanie 7g Glukozy na 1L Piwa
    Jan 17, 2019, 1:15 PM

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