PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.3 liter(s)Mash size
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17.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.2 kg 84.2% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 7.9% | 78 % | 4 |
Grain | Oats, Flaked | 0.3 kg 7.9% | 80 % | 2 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 11 % |
Whirlpool | Oktawia | 50 g | 5 min | 7.4 % |
Whirlpool | amora preta | 50 g | 5 min | 7.3 % |
Dry Hop | EXP 2/20 | 100 g | 5 day(s) | 11.2 % |
Dry Hop | amora preta | 50 g | 5 day(s) | 7.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lactobacillus | Ale | Dry | 5 g | --- |
US-05 | Ale | Slant | 150 ml | --- |