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KVEIK WITBIER 12 Blg # 45

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 25 min
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 25.6% 80 % 4
Grain Strzegom Pszeniczny 2 kg 51.3% 81 % 6
Grain Płatki pszeniczne 0.5 kg 12.8% 85 % 3
Grain Płatki owsiane 0.4 kg 10.3% 85 % 3
Sum 3.9 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

Extras

Type Name Amount Use for Time
Spice kolendra 30 g Boil 10 min
Spice curacao 20 g Boil 10 min
Spice skórka słodkiej pomarańczy 20 g Boil 10 min

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