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KVEIK White IPA SABRO&Cashmere

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 48.6% 81 % 4
Grain Pszeniczny 2 kg 27.8% 85 % 4
Grain Weyermann - Carapils 0.5 kg 6.9% 78 % 4
Grain Płatki pszeniczne 0.8 kg 11.1% 60 % 3
Grain Płatki owsiane 0.4 kg 5.6% 60 % 3
Sum 7.2 kg

Hops

45 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Sabro 25 g 10 min 15 %
Boil Cashmere 25 g 5 min 7.5 %
Boil Sabro 25 g 0 min 15 %
Boil Cashmere 25 g 0 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 500 ml Fermentum Mobile

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